When you are out camping, hiking, and backpacking you have a lot on your plate. Sadly, gourmet food is usually not one of them. It can be down right impossible to pack enough food and gear to make delicious and varied meals, right? Wrong! With the right know-how you can make amazing food without a lot of gear or ingredients.
For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours… so you know it’s going to be good.
Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.
An easy, delicious granola made over the grill or campfire- Perfect for outdoor getaways or camping! The base is vegan and gluten free and given a s’mores twist to it to save those messy fingers but all the flavour!
How to Make Campfire Pizza
I know what you're thinking, 'everyone makes scrambled eggs; this isn't special.' But hear me out. Most scrambled eggs that people make are lifeless, bland mounds of disappointment and regret. Especially the eggs that are made when camping. But when you master this recipe sublime, cloud-like eggs will be your reward.